Cellar, Wine making process
In Concrete Vats Storehouse, in stainless Vats Storehouse, in Barrel Storehouse or in Tuns storehouse, the Coureau’s wines are vinified based on various existing methods, thus always guaranteeing uniqueness and quality.
> At le Château du Coureau, modern technics are used to keep up with technical progress. For the red wines, after a 18 months conservation in barrels, wines are placed in Concrete Vats Storehouse to make assemblies for homogenization before bottling.
> The stainless vats are used only for the white wines (control the temperatures during fermentation)
> Only wines kept in tuns inherit a certain character.

Discover the chateau du coureau in details