Vin des Cabanes

The idea of Vin des Cabanes – White and Red – was born by associating oyster farming and wine making in the breathtaking landscape of the “Bassin d’Arcachon” bay, on the French Atlantic coast.

Through this unique experiment, we aim at demonstrating how under sea wine preservation compares with standard storage in vats. The whole process is scientifically controlled, and wine aging is tested at various stages.

We think in particular that the stable temperature, the absence of light and the lack of oxygen can play a very positive role on wine aging.

If under sea stored wines do not get oxydated, one could imagine a sulfite free wine (Sulfites are added in wines to allow aging and avoid oxydation).